Italy · Parma | Food

Prosciutto di Parma

Parma's dry-cured ham, made from just pork leg and salt

Brand

Prosciutto di Parma Consortium

Origin

Italy · Parma

Category

Food

Prosciutto di Parma is a dry-cured ham made in the hills around Parma, Italy, by salting pork legs and air-drying them for a long time, with salt as the only added ingredient. Only hams that meet the consortium's standards receive the Parma crown brand.

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