Italy · Emilia-Romagna | Food

Parmigiano Reggiano Cheese

Italy's signature hard cheese, made only in a designated area

Brand

Parmigiano Reggiano Consortium

Origin

Italy · Emilia-Romagna

Category

Food

Parmigiano Reggiano is made only in a designated area including Parma, Reggio Emilia and Modena, using just milk, salt and rennet, and is aged for at least 12 months. The producers' consortium oversees quality under its protected designation of origin rules.

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