Switzerland · Zurich | Food

Swiss Chocolate

A Swiss chocolate maker with roots in Zurich in 1845

Brand

Lindt & Sprüngli

Origin

Switzerland · Zurich

Category

Food

Lindt & Sprüngli is a Swiss chocolate company whose roots go back to a Zurich confectionery in 1845. It is famous for Rodolphe Lindt's invention of conching, a long mixing process that makes chocolate smooth, and for its round Lindor truffles.

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