Spain · Jabugo, Andalusia | Food

Jamón Ibérico de Bellota

Spanish ham from Iberian pigs fattened on acorns

Brand

Cinco Jotas

Origin

Spain · Jabugo, Andalusia

Category

Food

Jamón ibérico de bellota is Spanish dry-cured ham made from the hind legs of free-range Iberian pigs fattened on acorns (bellotas), salted and aged for a long time. Cinco Jotas is a ham producer founded in 1879 in Jabugo, Andalusia.

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